How to Make Pancakes: Contoh Procedure Text Make Pancake

Are you craving a delicious stack of pancakes for breakfast? Look no further! In this article, we will guide you through the process of making pancakes from scratch. Whether you are a beginner or a seasoned chef, our step-by-step procedure text will ensure that you create mouthwatering pancakes that will impress your family and friends. So put on your apron, grab your whisk, and let’s get started on this pancake-making adventure!

Pancakes are a popular breakfast dish loved by people of all ages. They are fluffy, buttery, and can be paired with various toppings to suit your taste. Making pancakes at home is not only fun, but it also allows you to customize them according to your preferences. So why wait? Let’s dive into the world of pancake making and learn how to create the perfect stack of pancakes!


Before we begin, let’s gather all the necessary ingredients to make our pancakes:

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Step 1: Mixing the Dry Ingredients

Start by combining the all-purpose flour, sugar, baking powder, and salt in a large mixing bowl. Use a whisk to ensure that all the ingredients are well incorporated. This will provide a uniform texture and taste to your pancakes.

It is important to note that the measurements mentioned in the recipe are for a standard pancake recipe. However, feel free to experiment and adjust the quantities to suit your preferences. If you prefer sweeter pancakes, you can increase the amount of sugar, and if you like a denser texture, you can add more flour.

Step 2: Preparing the Wet Ingredients

In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract. Make sure to beat the eggs until they are well incorporated into the mixture. These ingredients will provide moisture, richness, and flavor to your pancakes.

If you want to add a twist to your pancakes, you can substitute regular milk with buttermilk or add a hint of cinnamon or nutmeg for a warm and comforting flavor. The options are endless, so don’t be afraid to get creative!

Step 3: Combining the Wet and Dry Ingredients

Now comes the crucial step of combining the wet and dry ingredients. Create a well in the center of the dry ingredient mixture and gradually pour in the wet ingredients. Use a spatula or a wooden spoon to gently fold the mixture together. Be careful not to overmix, as this can result in tough and flat pancakes.

It’s normal for the batter to have a few lumps. In fact, lumpy batter leads to fluffier pancakes. So resist the temptation to get rid of all the lumps and embrace their presence!

Detailed Table Breakdown – Pancake Recipe

Ingredients Quantity
All-Purpose Flour 2 cups
Sugar 2 tablespoons
Baking Powder 2 teaspoons
Salt 1/2 teaspoon
Milk 2 cups
Unsalted Butter, melted 1/4 cup
Eggs 2 large
Vanilla Extract 1 teaspoon

Frequently Asked Questions

Q: How do I know when to flip the pancake?

A: Look for small bubbles appearing on the surface of the pancake before flipping it. This indicates that the underside is cooked and ready to be flipped.

Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can replace some or all of the all-purpose flour with whole wheat flour. However, keep in mind that whole wheat flour will result in denser and slightly nuttier pancakes.

Q: Can I make the pancake batter the night before?

A: It is not recommended to make the batter the night before, as the raising agents may lose their effectiveness overnight. It is best to prepare the batter and cook the pancakes immediately.

Q: Can I freeze the leftover pancakes?

A: Absolutely! Cooked pancakes can be frozen in an airtight container or freezer bag. When you’re ready to enjoy them, simply reheat them in a toaster or microwave.

Q: Can I add chocolate chips or fruits to the pancake batter?

A: Of course! Adding chocolate chips, blueberries, or sliced bananas to the pancake batter can take your pancakes to the next level. Just sprinkle them on top of the batter after pouring it onto the griddle.

Q: How long should I cook each pancake?

A: Cook each pancake for 2-3 minutes on one side, or until bubbles start to appear on the surface. Then, flip the pancake and cook for an additional 1-2 minutes until golden brown.

Q: Can I substitute the butter with oil?

A: Yes, you can use vegetable oil or melted coconut oil as a substitute for butter. However, keep in mind that this may slightly alter the flavor and texture of the pancakes.

Q: Should I grease the griddle or pan before cooking the pancakes?

A: It is recommended to lightly grease the griddle or pan with butter or oil to prevent the pancakes from sticking. This also adds a touch of richness to the pancakes.

Q: Can I make pancakes without eggs?

A: Yes, you can make pancakes without eggs by using alternatives such as mashed bananas, applesauce, or yogurt. These ingredients act as binding agents and help to maintain the fluffy texture of the pancakes.

Q: What can I serve with pancakes?

A: Pancakes can be enjoyed with a variety of toppings and accompaniments. Some popular options include maple syrup, honey, fresh fruits, whipped cream, and chocolate sauce. Get creative and experiment with different combinations to find your favorite!


Congratulations, you are now equipped with all the knowledge and skills to make scrumptious pancakes! Whether you prefer classic pancakes, whole wheat pancakes, or pancakes with an added twist, the possibilities are endless. Remember to have fun in the kitchen, experiment with flavors, and enjoy the delicious results. If you found this article helpful, be sure to check out our other recipes for more culinary adventures. Happy pancake making!

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